Nutrients in Babyfood, mashed cheddar potatoes and broccoli, toddlers

Baby Foods

Conversion Calculator

Amount of nutrients in 100 g (grams) of Babyfood, mashed cheddar potatoes and broccoli, toddlers.

NutrientAmount and UnitPercentage
Water 88.97 g 88.97%
Energy (calorie) 48 kcal
Energy (joule) 202 kJ
Protein 1.11 g 1.11%
Total lipid (fat) 1.47 g 1.47%
Ash 0.98 g 0.98%
Carbohydrate, by difference 7.47 g 7.47%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.17 g 1.17%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 0.14 g 0.14%
Fructose 0.13 g 0.13%
Lactose 0.02 g 0.02%
Maltose 0.02 g 0.02%
Galactose 0 g
Starch 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.16 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 118 mg 0.12%
Sodium, Na 176 mg 0.18%
Zinc, Zn 0.16 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.056 mg
Selenium, Se 0.5 µg
Fluoride, F 70.2 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.03 mg
Riboflavin 0.02 mg
Niacin 0.419 mg
Pantothenic acid 0.194 mg
Vitamin B-6 0.089 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 5.8 mg 0.01%
Betaine 0.1 mg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 11 µg
Carotene, beta 28 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 84 IU
Lycopene 0 µg
Lutein + zeaxanthin 98 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.875 g 0.88%
4:0 butanoic, butyric fatty acid 0.049 g 0.05%
6:0 hexanoic, caproic fatty acid 0.029 g 0.03%
8:0 octanoic, caprylic fatty acid 0.017 g 0.02%
10:0 decanoic, capric fatty acid 0.036 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.036 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.128 g 0.13%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.39 g 0.39%
17:0 heptadecanoic, margaric fatty acid 0.006 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.168 g 0.17%
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 0.37 g 0.37%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g 0.03%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.336 g 0.34%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.092 g 0.09%
18:2 undifferentiated 0.075 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 4 mg
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 0 mg
Tryptophan 0.015 g 0.02%
Threonine 0.038 g 0.04%